Rachael Ray and John McCain talk girls...I mean grills

Today on the hour long John McCain infomercial via Rachael Ray, Cindy McCain said that she reserved judgment of Sarah Palin until she watched the Palins interact with their kids. And she said that she was extremely impressed. I would just like Cindy to remember what she said in the next couple weeks. Just sayin'!

Also, am I the only one who thought the whole "how many grills" discussion, if you were not paying close attention, sounded like this:

McCain: "We will have a girl, and at Camp David we will have a girl"

Rachael Ray: "I've heard that you can handle as many as five girls at one time"

McCain: "Actually, I think I've had four at one time"

RR: "Oh that's so humble"

McCain: "I can certainly handle more than one girl"

Cindy certainly knows that's true.

Oh, and did anyone else know Sarah Palin had a special needs child? Yeah, McCain just went on and on about special needs on the show. That guy, he's so compassionate. Like Bush, except older.
Oh, and the McCains go to Costco! I mean they're just like you and me. Gosh. I mean except they have seven homes and 13 cars, but other than that, they are just like us!
Thanks Rachael for showing us how real and compassionate John McCain is!

Paula Deen Cream Biscuits, y'all!

Again, sorry about the sound quality. It will get better soon...promise!

Recipe for Paula Deen Cream Biscuits (Original in black. My changes in red)

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream

Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar (sift both), and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch ( I use a 2-inch) biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray (Silpat or parchment work best. Also brush off excess flour with a pastry brush) , leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.