Paula Deen Cream Biscuits, y'all!

Again, sorry about the sound quality. It will get better soon...promise!

Recipe for Paula Deen Cream Biscuits (Original in black. My changes in red)

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream

Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar (sift both), and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch ( I use a 2-inch) biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray (Silpat or parchment work best. Also brush off excess flour with a pastry brush) , leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.