Wednesday, January 23, 2008

The Cheesecake Edition


Part II


Recipe: (My changes are in red)
New York-Style Cheesecake

Recipe adapted from: Better Homes and Gardens Great Cheesecakes , 2006

1/2 cup butter, softened
1/4 cup packed brown sugar
4 eggs
1-1/4 cups all-purpose flour
4 8-ounce packages cream cheese, softened
1-1/4 cups granulated sugar
1/4 cup all-purpose flour
4 teaspoons vanilla
2 8-ounce cartons dairy sour cream
1/4 cup granulated sugar
Directions
Preheat oven to 350 degree F. In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add brown sugar. Beat until fluffy. Add one of the eggs; beat well. Slowly beat in the 1-1/4 cups flour until combined. Divide dough in half. Cover and refrigerate one portion.
Spread remaining portion onto the bottom of an ungreased 10-inch springform pan with sides removed. Place on baking sheet. Bake for 10 minutes. Let cool completely.
When bottom crust has cooled, attach sides of pan. Press chilled dough onto sides to a height of about 1-3/4 inches. Set aside.
Increase oven temperature to 450 degree F. In a large mixing bowl beat cream cheese and the 1-1/4 cups granulated sugar until fluffy. Beat in the 1/4 cup flour at low speed until smooth. Add the remaining 3 eggs and 3 teaspoons of the vanilla all at once, beating at low speed until just combined. Stir in 1/2 cup of the sour cream (Crème fraîche). Pour batter into the crust-lined pan. Place on a shallow baking pan in oven.
Bake for 10 minutes. Reduce oven temperature to 300 degree F. Bake for 30 minutes more or until center appears nearly set when gently shaken. Remove from oven. Stir together remaining sour cream, the 1/4 cup granulated sugar (superfine sugar), and the remaining 1 teaspoon vanilla. Using a spoon, spread mixture evenly over top of baked cheesecake. Return to oven and bake for 15 minutes more.
Remove from oven. Cool on wire rack for 15 minutes. Loosen crust from sides of pan. Cool for 30 minutes more. Remove sides of pan; cool completely. Cover and chill at least 4 hours or overnight. Let stand at room temperature for 15 minutes before slicing. Makes 16 servings.

Saturday, January 19, 2008

Paula Deen Cream Biscuits, y'all!

Again, sorry about the sound quality. It will get better soon...promise!

Recipe for Paula Deen Cream Biscuits (Original in black. My changes in red)

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream


Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar (sift both), and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch ( I use a 2-inch) biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray (Silpat or parchment work best. Also brush off excess flour with a pastry brush) , leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

Friday, January 18, 2008

Just an update talky





Sorry about the sound quality.


The recipe for the Greek Salad Pita Sandwich is:


3 tablespoons extra-virgin olive oil


1 tablespoon red wine vinegar


1 1/4 cups chopped seeded plum or cherry tomatoes


1 cup diced seeded peeled cucumber


1 cup chopped green bell pepper


2/3 cup chopped red onion1/2 cup chopped radishes


1/2 cup chopped fresh Italian parsley


1 cup crumbled feta cheese (about 4 1/2 ounces)


4 8-inch-diameter whole wheat pita breads, halved


Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese.



Tuesday, January 8, 2008

When Bad Cakes Happen To Good People

Or as I like to call call it: Gateau Oh No!I think I am going to try and sell it on Ebay and say after the cake fell apart a visage of the Virgin Mary appeared (although, when I embiggen the picture I totally see Mona Lisa).

Monday, December 31, 2007

I'm Jon Marc McDonald and I bake

NOTE: JON MARC MCDONALD HAS A NEW WEBSITE. PLEASE GO TO WWW.BakeItTilYouMakeIt.com for more



The before video for my Panna Cotta Layer Cake.




The finished product of my Panna Cotta Layer Cake.

I'm Jon Marc McDonald and I bake!

Monday, December 24, 2007

Friday, November 16, 2007

Too funny!

Here’s the reason why you shouldn’t order a custom cake from Wal-Mart:

Some people that work here had a going away party the other day for a woman that is leaving.
One of the supervisors called a Walmart and ordered the cake. he told them to write: “best wishes Suzanne” and underneath that write “we will miss you”. here’s the cake that was delivered.

Story here

Sunday, November 11, 2007

Tuesday, November 6, 2007

Camera Shy

Trotter, hiding from the pup-arazzi

Tuesday, October 16, 2007

Loft transformation, day two

Trotter is about to have a heart attack due to the chaos in the loft

Monday, October 15, 2007

The beginning of the loft transformation

Tune in a few days from now to see the end result


Sunday, September 23, 2007

A Perfect Day with Friends

Our friends Jen and Roy invited us, along with several others, to spend the day on their house boat. Here are pictures from the day along the Hudson.













































Saturday, September 22, 2007

Friday, September 14, 2007

Leave them both alone...

In order to appreciate the second video you must watch the first.



Tuesday, September 11, 2007

Remember. Always remember


Last night, returning to our apartment building, we saw this. It is a memorial by an artist that lives in our building. It sits in the hall with a candle at the base.

Monday, September 3, 2007

From the rooftop she screams

Photo by Amanda Friedman for Newsweek
From Newsweek:
By Loraine Barr
Sept. 3, 2007 issue - I was born at a time when to have romantic feelings for another woman was known as "the love that dare not speak its name." I first read Radclyffe Hall's "The Well of Loneliness" around 1938, in my impressionable teens. The book was a heartfelt cry for understanding and acceptance of the "invert." Now we say "gay" and "lesbian," and nobody faints, although we still lack the same rights as other citizens. In how many ways have attitudes changed? And how have they not?
When I went to college in the 1940s, the sex books were kept under lock and key in the UCLA library. I was too embarrassed to ask for permission to borrow those books.

Seeking enlightenment, I looked at young women walking around the campus engrossed in one another, and I thought, "Well, at least they have each other.
"
I did not realize that even I was judging them, while perhaps envying them. I was dating men regularly and enjoyed being thought popular. Nevertheless, when I came home after each date, said "Goodnight" and closed the door, I usually breathed a sigh of relief.

One eligible young man said, on leaving, "We'll get together soon." I said, "All right, but be sure to warn me."

"Warn you!" he exploded, slamming the door as he left.

And then I met a woman: a teacher on campus, who helped me see beauty in the whole world. At 28, for the first time, I was loved and knew love, for myself, for the person I really was.
But while glorying in my never-before-experienced happiness, I knew it had to be hidden. She was married. Often, the only way to see her was with her husband. I was also dating her brother, and we all would sometimes go dancing.

That relationship ended after a few years, when my loved one's husband intervened. I didn't see her until years later, when I stood in line at her book signing at USC. She was alone, cordial; she asked about my mother. But no, she couldn't join me for coffee afterward.

Now I write this after living for 44 years with the most loved and loving, giving, understanding and delightful partner imaginable. For all our time together, we were "in the closet."

For so long, if you were a known homosexual you could lose your job. We kept our relationship from our families—or at least we thought we did. After my partner died, her son told me that her family knew about us, but kept our secret because they believed our relationship was our own business.

But our silence for all those years was also partially a self-induced caution. Looking back, I think it's possible that as the world changed, we didn't change fast enough.

We knew a few other lesbian couples, and we were comfortable around them. But most of our friends were straight, so we had separate bedrooms to make it seem as though we were just roommates. On one occasion, when my partner and I were with cherished, straight friends, just the four of us after a satisfying dinner, sitting quietly in our living room, I thought how liberating it would be for us to tell our friends of our relationship. They must have seen it coming, for they quickly changed the subject. We four remained warmhearted friends, but we two never again tried to enlighten them or any others.

I never spoke about my sexual orientation with my mother, but she also must have known. When she died, the last thing she said to me was, "I never understood your way of life, but I do now." I didn't reply.

Finally, after almost nine years since my beloved partner's death, I am able to do what I could never have braved in earlier years: pre-sent myself herewith to the world as a lesbian, along with all the women who ask to be judged by the full facet of our characters.
Why am I now able to speak the unspoken? A friend at the retirement community where I live recently came out in the local and national newspapers. When I saw her do that, I thought, for heaven's sake, nobody can fire me, I'm 88 years old, my parents are gone.
Still, I was frightened. It took me several days to put this essay in the mailbox. I owe a lot of credit to people who are comfortable enough in their own skins to say, "This is who I am."
Shall I be haunted for trying to tell my story now, when many might still not wish to address it, or shall I, perhaps, be congratulated?

Friday, August 31, 2007

Flamer


At 3:30 this morning the alarms in our building began to blare. Ric went to check what was going on and quickly returned to say that we needed to get out of the building. Outside we noticed that a construction site next door was on fire and the flames reached at least a hundred feet in the air. There were eleven fire trucks, six police cars and countless firemen and policemen. I am thankful for those men who rushed to put out the flames. If weather conditions had been different and the wind was blowing, the fire could have taken out our entire neighborhood. This picture was taken by Ric on his phone.
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